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fresh tomato pizza

Fresh Tomato Pizza Everybody loves the taste of moist pizza with fresh tomatoes and spices on top. Try this italian quick and easy cooking recipe

Fresh Tomato Pizza
Everybody loves the taste of moist pizza with fresh tomatoes and spices on top. Try this italian cooking recipe.

Difficulty: Medium Difficulty
Preparation Time: 45 minutes – 1 hour
Cooking Time: 20 minutes
Servings / portions : 4
Taste: Very Tasty
Calories: 863
Proteins: 38
Fats: 39

You will make the dough rise for 1 hour. Peel onions, cut into slices and keep them immersed in cold water for 15 minutes to lose their sour taste. Let drip and dry.

Stretch the dough, divide it into 4 pies. Sprinkle mozzarella, sliced onion and salt.
Place the pizzas in the oven at 425 for 10 minutes, then pull it out, spread diced tomatoes and olives over the pie and place back in oven for 10 minutes.

Before serving, season with a drizzle of olive oil and sprinkle with chopped parsley. This will make it very tasty.
Dough: Classic

Finish:
Fresh Diced Tomatoes
Mozzarella
Extra Virgin Olive Oil
1-2 fresh yellow onions
Black olives
Parsley

This is one of the many great recipes for athletes!

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